透過S.P.A.R系統,讓新手也能輕鬆分辨高風險食品

想要吃得更健康,但是不知道從何開始嗎?

在這十週的課程裡,你將會學到

第一週:什麼是食品安全,讓你具有辨識高風險的食品的能力。

第二週:如何正確認識加工食品,達到低負擔生活。

第三週:食品添加物扮演的角色,學習如何看懂食品成分


Your Instructor


洪偉丞
洪偉丞

大家好,我是一位喜歡科普分享食品知識的愛好者,

希望透過科普的行為讓大家對於食品有越來越多的認識,

並且可以有能力自己辨別聳動的食品安全新聞,

或能夠選擇好的食物達到健康生活。


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!