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Rendang Master Class
First Section
Introduction (8:46)
Preparation - How to make Kerisik (6:59)
Preparation - How to make Spice Rub (7:53)
Preparation - How to make Chili Boh (5:24)
Preparation - How to make Root Paste (3:14)
Preparation - Additional Ingredients (5:07)
Cooking The Dish - Browning the Beef (4:27)
Cooking The Dish - Frying the Paste, Adding the Beef, etc (8:37)
Cooking The Dish - Adding the Kerisik and Saffron (3:02)
Finale (2:54)
Cooking The Dish - Frying the Paste, Adding the Beef, etc
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