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The Ultimate Garden to Plate Cooking Guide with P.L.A.N.T by Yuet Lian
Week 1: Preparation for the garden bed and planting
How to choose the right spot and prepare the garden soil plus seeds/seedlings/stems cutting
Week 2: Spring Onions and Garlic Sprout
How to grow your own Spring Onions and Garlic Sprout so that you can add flavor to your dishes
Week 3: Basil and Mint Leaves
How to grow your own Basil and Mint Leaves, so that you can use them as a base for many different type of dishes as well as a enhancer
Week 4: Maintenance
How to protect and nurture the young plants/sprouts
Week 5: The Base
Harvesting of 4 key ingredients plus great gardening tips
Week 6: Fried Glass Noodles Recipe
Fried Glass Noodles (Vegetables/Poultry/Beef/Seafood)
Week 7: Fried meat with Basil Leaves Recipe
Fried meat with Basil Leaves (Vegetables/Poultry/Beef/Seafood)
Week 8: Salted Fish Fried Rice Recipe
Salted Fish Fried rice
Week 9: Soup Base with Basil and Mint Leaves
Soup Base with Basil and Mint Leaves
Week 10: Hakka Lei Cha (Thunder Tea Rice)
Hakka Lei Cha Paste (Thunder Tea Rice)
How to grow your own Spring Onions and Garlic Sprout so that you can add flavor to your dishes
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