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The Ultimate Garden to Plate Cooking Guide with P.L.A.N.T by Yuet Lian
Week 1: Preparation for the garden bed and planting
How to choose the right spot and prepare the garden soil plus seeds/seedlings/stems cutting
Week 2: Spring Onions and Garlic Sprout
How to grow your own Spring Onions and Garlic Sprout so that you can add flavor to your dishes
Week 3: Basil and Mint Leaves
How to grow your own Basil and Mint Leaves, so that you can use them as a base for many different type of dishes as well as a enhancer
Week 4: Maintenance
How to protect and nurture the young plants/sprouts
Week 5: The Base
Harvesting of 4 key ingredients plus great gardening tips
Week 6: Fried Glass Noodles Recipe
Fried Glass Noodles (Vegetables/Poultry/Beef/Seafood)
Week 7: Fried meat with Basil Leaves Recipe
Fried meat with Basil Leaves (Vegetables/Poultry/Beef/Seafood)
Week 8: Salted Fish Fried Rice Recipe
Salted Fish Fried rice
Week 9: Soup Base with Basil and Mint Leaves
Soup Base with Basil and Mint Leaves
Week 10: Hakka Lei Cha (Thunder Tea Rice)
Hakka Lei Cha Paste (Thunder Tea Rice)
Fried meat with Basil Leaves (Vegetables/Poultry/Beef/Seafood)
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